If you can’t take the grease, stay out of the kitchen.
We began cleaning commercial kitchens in December 2008. It was not our goal. The economy was bad. We accepted work that we did not initially want. Now it’s an integral part of our business.
We train well. We hire good people, we work safe and in the end – we provide a healthy product.
We want to assure that any kitchen we clean is as clean as any restaurant we would want to eat at.
Commercial kitchen cleaning is heavy, slimy, greasy work. But we can take it – so we stayed in the kitchen.
We offer commercial kitchen cleaning services to the hospitality industry 365 days a year, including:
- Cooking equipment cleaning and degreasing
- Floor degreasing and cleaning
- Equipment sanitizing
- Power washing and steam cleaning
- Chemical Degreasing
- Provide stewarding help to our clients when requested